ALI, Ijaz Usman; FATIMA, Sibgha Tul; NAZ, Hina; WAHEED, Ahmad. From probiotics to fermentation: A review of microbes in food and supplements. Bio Communications, Kowloon, Hong Kong, v. 1, n. 3, p. 1–17, 2025. DOI: 10.71320/bcs.0010. Disponível em: https://biocomjournal.com/index.php/bcs/article/view/10. Acesso em: 1 aug. 2025.