Vol. 1 No. 3 (2025)

					View Vol. 1 No. 3 (2025)
Published: 2025-07-29

Review Articles

  • From probiotics to fermentation: A review of microbes in food and supplements

    Ijaz Usman Ali, Sibgha Tul Fatima, Hina Naz, Ahmad Waheed
    1-17
    DOI: https://doi.org/10.71320/bcs.0010
  • Beyond Brain-Eating Amoebas: Current Insights into Naegleria fowleri Identification, Prevalence, and Treatment

    Ijaz Usman Ali, Muhammad Shoaib Akhtar, Hina Naz, Ahmad Waheed, Ijaz Ahmad, Jawad Ahmad, Inam Ullah, Muhammad Mumtaz Tahir, Feruza Ravshanovna Zokirova
    18-28
    DOI: https://doi.org/10.71320/bcs.0011
  • Prevalence and Genotypic Distribution of Bovine Leukemia Virus across Asian Regions: Insights into Economic Significance and Clinical Staging

    Arooj Fatima, Muhammad Zahid Iqbal , Noor Fatima, Samra Riaz, Hashir Ahmad , Muneeb ur Rehman
    29-39
    DOI: https://doi.org/10.71320/bcs.0008